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Издательство Royal Society of Chemistry
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Elegant Solutions
Elements of the P Block
Emerging Drugs and Targets for Alzheimer's Disease: Volume 1: BetaAmyloid, Tau Protein and Glucose Metabolism
Emerging Drugs and Targets for Alzheimer's Disease: Volume 2: Neuronal Plasticity, Neuronal Protection and Other Miscellaneous Strategies
Emerging Themes in Polymer Science
Enantioselective Homogeneous Supported Catalysis
Endocrine Disrupting Chemicals
Energy Crops
Engineering the Bioelectronic Interface: Applications to Analyte Biosensing and Protein Detection
Environmental and Health Impact of Solid Waste Management Activities
Environmental Cardiology
Environmental Chemistry
Environmental Forensics
Environmental Impact of Power Generation
Environmental Radiochemical Analysis II
Environmental Radiochemical Analysis III
Environmental Radiochemical Analysis IV
Essential Guide to Food Additives
Essentials of Nucleic Acid Analysis: A Robust Approach
Experimental Toxicology: The Basic Issues
Exploiting Chemical Diversity for Drug Discovery
Extracellular and Intracellular Signaling
Extraction of Organic Analytes from Foods
Faraday Discussions
Faraday Discussions of the Chemical Society
Faraday Special Discussions of the Chemical Society
Faraday Symposia of the Chemical Society
Fatty Alcohols: Anthropogenic and Natural Occurrence in the Environment
Feedstock Recycling of Plastic Wastes
Fire Retardancy of Polymers
Fire Retardancy of Polymers: New Strategies and Mechanisms
Fish and Fish Products
Flame Spectrometry in Environmental Chemical Analysis: A Practical Guide
Flat Panel Displays: Advanced Organic Materials
Flavins Photochemistry and Photobiology
Fluorocarbon and Related Chemistry
Food - The Definitive Guide
Food Allergy and Intolerance
Food Chain Allergen Management
Food Colloids
Food Colloids Fundamentals of Formulation
Food Colloids, Biopolymers and Materials
Food Colloids: SelfAssembly and Material Science
Food Flavors and Chemistry: Advances of the New Millennium
Food Flavours: Biology and Chemistry
Food Macromolecules and Colloids
Food Microbiology
Food Safety and Food Quality
Food the Definitive Guide
Food: The Chemistry of Its Components
Foreign Compound Metabolism in Mammals
Free Energy Relationships in Organic and Bio-organic Chemistry
Freezedrying of Pharmaceuticals and Biopharmaceuticals
From DNA Photolesions to Mutations, Skin Cancer and Cell Death
From Enzyme Models to Model Enzymes
Fullerenes Principles and Applications
Fullerenes: Principles and Applications 2nd Edition
Functional Group Chemistry
Functional Molecules from Natural Sources
Fundamental Toxicology
Fundamental Toxicology for Chemists
Fundamentals of Food Reaction Technology
Fundamentals of Photovoltaic Modules and Their Applications
Further Developments in Scientific Optical Imaging
G ProteinCoupled Receptors: From Structure to Function
Gas Kinetics and Energy Transfer
Gases in Medicine
Gases in Medicine: Anaesthesia
General and Synthetic Methods
Geochemical Transactions
Global Environmental Change
Glow Discharge Optical Emission Spectroscopy: A Practical Guide
Gluten Proteins
Good Clinical, Laboratory and Manufacturing Practices: Techniques for the QA Professional
Granular Materials: Fundamental and Applications
Green Chemistry
Green Chemistry: An Introductory Text
Green Trends in Insect Control
Groundwater Science and Policy: An International Overview
Guidelines for Achieving High Accuracy in Isotope Dilution Mass Spectrometry (IDMS)
Gum Arabic
Gums and Stabilisers for the Food Industry 12
Gums and Stabilisers for the Food Industry 13
Gums and Stabilisers for the Food Industry 14
Gums and Stabilisers for the Food Industry 15
Gums and Stabilisers for the Food Industry 16
Gums and Stabilisers: For the Food Industry
HACCP: a Toolkit for Implementation
Hair in Toxicology
Handbook of Chalcogen Chemistry
Handbook of Chalcogen Chemistry: New Perspectives in Sulfur, Selenium and Tellurium
Handbook of Culture Media for Food and Water Microbiology 3rd Edition
Handbook of Surface Plasmon Resonance
Health, Safety and Environment Legislation
Heat Capacities
Heritage Microbiology and Science: Microbes, Monuments and Maritime Materials
Heterocyclic Chemistry
High Performance Chelation Ion Chromatography
HighField EPR Spectroscopy on Proteins and their Model Systems: Characterization of Transient Paramagnetic States
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