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Magnetic Resonance in Food Science. From Molecules to Man
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НЭИКОН
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Magnetic Resonance in Food Science. From Molecules to Man
Редколлегия
НЭИКОН
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Russian journals
Oxford Univesity Press
Annual Reviews
Nature
Cambridge University Press
Science
Sage Publications
The Institute of Physics (IOP)
Taylor & Francis
Royal Society of Chemistry
Wiley
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