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Food Flavors and Chemistry: Advances of the New Millennium
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НЭИКОН
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Food Flavors and Chemistry: Advances of the New Millennium
Редколлегия
НЭИКОН
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Russian journals
Oxford Univesity Press
Annual Reviews
Nature
Cambridge University Press
Science
Sage Publications
The Institute of Physics (IOP)
Taylor & Francis
Royal Society of Chemistry
Wiley
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